metodo classico extra brut rose otto magnum Format:1.5l Recommended serving temperature 8-10°C

Recommended serving temperature 8-10°C

such as tartare and carpaccio

which gives the wine a more delicate and silky perlage

pleasantly sweet and warm

thickeners: pectin

metodo classico extra brut rose otto magnum Format:1.5l Recommended serving temperature 8-10°CThis extremely limited selection in magnum format is made from a cuve of reserve wines aged in wood. The wine has aged in bottle for eight years and was disgorged in January 2023. Only 200 numbered bottles are produced, packaged in wooden cases. It pairs wonderfully with meat dishes. Marco Buvoli, a great enthusiast of Metodo Classico Ros, emphasizes how in Italy this style has too often been misunderstood, reducing it to a simple color. Ros Sette,